Starbucks has introduced the new Kale & Portabella Mushroom Sous Vide Egg Bites to the menu this winter season.
Sold in packs of 2, these Egg Bites feature finely chopped kale, portabella mushrooms and real Monterey Jack cheese.
Other popular and protein-packed Egg Bites, like the Egg White & Roasted Red Pepper Egg Bites (made with Monterey Jack cheese and spinach) and the Bacon & Gruyère Egg Bites (topped with applewood-smoked bacon), will also remain on the Starbucks menu.