El Pollo Loco is hoping to welcome their customers to "Burritoland" with their new burrito offerings. El Pollo Loco is launching a new, limited time only L.A. Mex Burrito line, which includes burritos to please chicken-lovers, vegetarians and vegans like.
California Queso Burrito
The California Queso Burrito has tender pieces of El Pollo Loco's famous fire-grilled chicken, signature Tapatio fries, fresh handmade guacamole, pinto beans, queso blanco and house-made pico de gallo, wrapped in a warm flour tortilla.
Chicken Tinga Burrito
The Chicken Tinga Burrito has savory, lightly smoky chicken tinga, seasoned rice, pinto beans, fresh sliced avocado, and is topped with queso fresco and house-made pico de gallo – all wrapped in a warm flour tortilla.
World’s First Keto Burrito
The World’s First Keto Burrito comes with fire-grilled chicken, fresh sliced avocado, organic spinach, shredded red cabbage and is topped with creamy cilantro, house-made pico de gallo and crumbled cotija cheese. This burrito comes wrapped in a specialty high fiber, low-carb tortilla.
Chickenless Pollo Burrito
The Chickenless Pollo Burrito comes with tender shreds of plant-based protein cooked in adobo (a slow simmered sauce of fire roasted peppers), shredded lettuce, seasoned black beans, queso fresco, fresh sliced avocado, and creamy cilantro – all wrapped in a warm flour tortilla.
Vegan Chickenless Pollo Burrito
El Pollo Loco's famous Chickenless Pollo Burrito is now remade vegan. Tender shreds of plant-based protein cooked in adobo, a slow simmered sauce of fire roasted peppers, onions and tomatoes with fresh avocado and black beans. *Certified by the American Vegetarian Association
